Pride and Pudding: The history of British puddings, savoury and sweet
Author(s): Regula Ysewijn
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
Product Information
Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South were lauded by BBC Radio Four's acclaimed The Food Programme.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 1.60118
- : 01 May 2022
- : {"length"=>["25"], "width"=>["19"], "units"=>["Centimeters"]}
- : books
Special Fields
- : Regula Ysewijn
- : Hardback
- : Hardback
- : 2206
- : 2206
- : Bruno Vergauwen
- : Bruno Vergauwen
- : English
- : English
- : 641.86440941
- : 641.86440941
- : 368
- : 368
- : WBN
- : WBN