| Author: | Fielder Goodman |
| Category: |
Cooking & Cuisine |
The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds.
| Author: | Sarah Wilson |
| Category: |
Cooking & Cuisine |
Sarah Wilson encourages us to be the change we want. She liberated us from the health costs of processed food by helping us to quit sugar. She inspired us to reframe anxiety as an opportunity for personal transformation rather than as a frailty.
Now she embo... read more
No Description
A celebration of our top rugby players and the food they love to share with family and friends.
| Author: | Yotam Ottolenghi |
| Category: |
Cooking & Cuisine |
Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the invent... read more
| Author: | Yotam Ottolenghi; Sami Tamimi |
| Category: |
Cooking & Cuisine |
| Awards: | Winner of James Beard Foundation Award 2013 and Guild of Food Writers Book of the Year Award (Food Book) 2013 and Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2013 and Gourmand World Cookbook Awards: Best Mediterranean Cuisine Book 2013. Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2013 and Andre Simon Memorial Fund Award: Food 2012. |
"Winner of the Observer Food MonthlyCookbook of the Year 2013. otam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its inn... read more
| Author: | Annabel Langbein |
| Category: |
Cooking & Cuisine |
"In more than 200 delicious recipes, all easily achievable by the home cook, Annabel draws on a global palette of flavours and her signature FridgeFixings to create dishes that are big on flavour while making the most of fresh seasonal produce"--Jacket flap.
| Author: | Donna Hay |
| Category: |
Cooking & Cuisine |
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for a... read more
| Author: | Jamie Oliver |
| Category: |
Cooking & Cuisine |
| Reading Level: | 5 Cooking |
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.
With behind the scenes action shots of the famous café on South End pier, Ja... read more
| Author: | Pete Evans |
| Category: |
Cooking & Cuisine |
Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and... read more
| Author: | Amber Rose |
| Category: |
Cooking & Cuisine |
Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Deliciousshe returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farm... read more
| Author: | Jo Seagar |
| Category: |
Cooking & Cuisine |
In this fabulous new book, Jo shows ordinary Kiwis how they can put on great celebration events with minimum effort and maximum effect. That's what Jo does best. From a baby shower to a 21st, an office shout to a wi... read more
