Hot and Fast BBQ on Your Traeger Grill - A Pitmaster's Secrets on Doubling the Flavor in Half the Time
Author(s): Ed Randolph
Juicy, Tender BBQ From the Grill to the Table in Record TimeAward-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.With bigger flavors and less time, this guide will transform any Traeger(tm) amateur into a pitmaster faster than you can say "barbecue."
Product Information
General Fields
- :
- : Page Street Publishing Company
- : Page Street Publishing Company
- : 0.3
- : 14 June 2022
- : .5 Inches X 7.75 Inches X 8.95 Inches
- : books
Special Fields
- : Ed Randolph
- : Paperback
- : Paperback
- : 1
- : 1
- : English
- : English
- : 168
- : 168