The World Cheese Book
Author(s): Juliet Harbutt
Winner of the Food Book of the Year award at the 2010 Guild of Food Writers award. This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, and how to savor each taste. Plus, discover what to buy, where and how to serve it. No cheese lover should be without it!
Product Information
General Fields
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- : anness
- : anness
- : books
Special Fields
- : Juliet Harbutt
- : Hardback
- : Hardback