The Goodness of Honey: 40 Healthy Sweet and Savoury Recipes
Author(s): Hannah Coughlin
A natural sweetener that has antioxidants and is free of fat and cholesterol; plus it's sweeter than standard sugar so you can use less and reap more benefits. Honey has been used as a food, medicine and more by cultures all over the world for at least the last 8,000 years - ancient Egyptians used it to preserve the bodies of important elders. It is essential for healthy living - with antibacterial and antifungal properties, and giving the immune system a boost it can help alleviate many ailments, from IBS and gastric ulcers, wound-healing and burn treatment to rheumatism, high blood pressure and baldness.
Part of The Goodness Of series of healthy ingredient-led cookery books, this book offers vibrant recipes packed full of goodness. From Baked Energy Bars to Honeyed Carrot Cupcakes, and from Foolproof Root Vegetables to a Fig, Nectarine, Burrata & Prosciutto salad, these delicious recipes will allow you to embrace your love for honey without the guilt.
Product Information
General Fields
- :
- : Kyle Books
- : Kyle Books
- : 15 February 2018
- : 210mm X 165mm
- : United Kingdom
- : 01 March 2018
- : books
Special Fields
- : Hannah Coughlin
- : Hardback
- : Hardback
- : 96
- : 96