Author(s): Anne Sheasby

Cooking & Cuisine

Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible. Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. It features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful varieties with tomatoes and herbs. Choose breads and rolls for everyday eating as well as tea loaves, bakes, muffins, pizzas and speciality festive breads. Every recipe is clearly explained and there is essential information on key ingredients, equipment and techniques: bread making has never been easier nor more enjoyable. Whether you'd like a toasty breakfast treat, a tasty mid-afternoon snack or a healthy filler for your child's lunchbox, The Breadmachine Bible will revolutionise your baking.