Melt
Author(s): Louise Nason
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible chocolate slabs and caramels, this title helps us re-think the way in which we taste, make and buy chocolate.
Product Information
"...exquisite flavours... Metro...really delicious... Olive Magazine...Out of this world... The Daily Telegraph"
Founded by Louise Nason in 2006, Melt has fast-become a culinary hotspot for chocolate lovers the world over. Alongside her range of Melt chocolates Louise has also collaborated with some of the UK's leading chefs - including Mark Hix, Skye Gingell, The River Cafe team, and Sophie Grigson - to create a range of bespoke, branded chocolates. As well as the original shop in Notting Hill, Melt also has a shop within Selfridges on London's Regent Street..
General Fields
- :
- : Absolute Press
- : Absolute Press
- : 0.454
- : 01 November 2011
- : 260mm X 215mm
- : United Kingdom
- : books
Special Fields
- : Louise Nason
- : Hardback
- : Hardback
- : 2012
- : 2012
- : 641.6374
- : 641.6374
- : 256
- : 256
- : Full Colour Photography
- : Full Colour Photography