Author(s): Cooking Light Magazine

Cooking & Cuisine

Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips, techniques, and helpful information about ingredients that are the basis of gluten free cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid gluten containing products - natural and hidden sources - and teaches what to look for on the nutrition label. You can enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favourite dishes - from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.