Chocolate: 90 Sinful and Sumptuous Indulgences
Author(s): Elisabeth Johansson
This book explains how to temper and mould chocolate. It contains information on the fascinating history of chocolate, as well as where cacao is found today. You can never have too much chocolate, or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic. Cooking tips explain how to temper and mould chocolate, and choose just the right chocolate for each luscious delight. And if you're hungry for more, you'll also find information on the fascinating history of chocolate, where cacao is found today and how it is processed.
Product Information
Elisabeth Johansson is a pastry chef and food stylist whose books include My Apple Book and Licorice (both Bonnier Fakta), as well as Mint and Chocolate and Food, Wine and Vanilla (both Natur & Kultur). The latter two received the bronze medal in the Gourmand World Cook Book Awards. She is the only Swede who sits on the jury for both of the prestigious competitions 'The Year's Chef' and 'The Year's Pastry Chef'. Elisabeth Johansson lives in Sweden.
General Fields
- :
- : Sterling Publishing Co Inc
- : Sterling
- : 1.075
- : 02 October 2014
- : 254mm X 190mm X 30mm
- : United States
- : books
Special Fields
- : Elisabeth Johansson
- : Mixed media product
- : Mixed media product
- : 1
- : 1
- : 641.6374
- : 641.6374
- : 256
- : 256
- : full colour throughout, includes photographs
- : full colour throughout, includes photographs