Author(s): Australian Women's Weekly

Cooking & Cuisine

Barbecues are a fun and easy way to feed the family whether its a weekend celebration or a midweek family dinner. The barbecue recipes in this book go way beyond steaks and sausages. There are delicious salad combinations, such as caramalised fig, orange and fennel salad, and prawn, strawberry and poppy seed salad, and there are warm vegetable skewers too. For out-of the ordinary seafood, try dukkah fish in vine leaves or cuttlefish skewers in rosemary basil and garlic. Among the many chicken, beef, lamb and pork recipes is a selection of deliciously sticky ribs and kebabs.