Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

Author(s): Caleb Warnock

Cooking & Cuisine

If you want cheese that s one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requiresno special equipment no thermometer, no rennet purchased on the Internet, no acetic acid crystals, no citric acid crystals, not even cheesecloth. Caleb s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won t find a self-reliant, cheese-making method anywhere on the Internet! It s simple. Once you have practiced the recipe a couple of times, the cheese practically makes itself. It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable. It s fun. And it s the only cheese recipe in the world that begins with a shovel!"

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Product Information

General Fields

  • : 9781939629746
  • : Familius LLC
  • : Familius LLC
  • : May 2016
  • : 173mm X 127mm X 13mm
  • : United States
  • : May 2016
  • : books

Special Fields

  • : Caleb Warnock
  • : 40
  • : 40
  • : Paperback / softback
  • : Paperback / softback
  • : 641.373
  • : 641.373