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Pies and Tarts by Stephane Reynaud
$24.99 NZD
Stock: 0
Category: Cooking & Cuisine
From this much-loved French chef (author of Pork Sons, Ripailles, Rotis, 365 Good Reasons to Sit Down and Eat and Barbecue) comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into 6 sections: Vegetable Mushroom; Poultry Rabbit; Beef Meats; Fish Sea ...Show more
Ripailles: Traditional French Cuisine by Stephane Reynaud
$49.99 NZD
Stock: 0
Category: Cooking & Cuisine
Classic French recipes, in Stephane Reynaud's inimitable style.
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