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Paul Gyler's Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel and Creme Patisserie by Paul Gayler
$45.00 NZD
Category: Cooking & Cuisine
"Paul Gayler's Sauce Book" shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations s ...Show more
Small Bites: Tapas, Meze and Other Tasty Morsels by Paul Gayler
$45.00 NZD
Category: Cooking & Cuisine
Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for litt ...Show more
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