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Chocolate: 90 Sinful and Sumptuous Indulgences by Elisabeth Johansson
$44.99 NZD
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Category: Cooking & Cuisine
This book explains how to temper and mould chocolate. It contains information on the fascinating history of chocolate, as well as where cacao is found today. You can never have too much chocolate, or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-car ...Show more
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