Vegetarian Tagines and Couscous: 65 Delicious Recipes for Authentic Moroccan Food by Ghillie Basan
$24.99 NZD
Category: Cooking & Cuisine
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (an ...Show more
Crusts: The Ultimate Baker's Book by Barbara Caracciolo
$60.00 NZD
Category: Cooking & Cuisine | Series: Ultimate Cookbooks Ser.
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range ...Show more
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory
$50.00 NZD
Category: Cooking & Cuisine
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ...Show more
Grazing Boards by The Australian Women's Weekly, The Australian Women's Weekly
$39.99 NZD
Category: Cooking & Cuisine
Grazing tables, platters and boards are a popular way of eating and entertaining, and it's easy to see why. Visually appealing, these abundant displays of food showcase a generous hospitality that makes everyone feel welcome. Offering a wide selection of edible goodies allows guests to sample a little b ...Show more
The Recipe by Josh Emett; Kieran Scott (Photographer)
$49.99 NZD
Category: Cooking & Cuisine
New format for the highly successful book The Recipe. "These are the recipes that you must cook at least once in your life" Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over ...Show more
Cakes & Slices Vintage Edition AWW Cookbook by Australian Women's Weekly Staff
$17.99 NZD
Category: Cooking & Cuisine
The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. We hope each new generation of bakers love ...Show more
Butter: A Celebration: A Joyous Immersion in All Things Butter, From an Award-Winning Food Writer by Olivia Potts
$60.00 NZD
Category: Cooking & Cuisine
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or b ...Show more
Big Book of Beautiful Biscuits by The Australian Women's Weekly
$17.99 NZD
Category: Cooking & Cuisine
The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits fruits, nuts, coffee, chocolate, shortbread and meringue to name just a few The Big Book of Beautiful Biscuits is sure to become a classic f ...Show more
Super Easy and Delicious Air Fryer Recipes: Nutritious and Delicious Ways to Cook Your Favorite Food with Your Air Fryer by Emily Paster
$27.99 NZD
Category: Cooking & Cuisine | Series: New Shoe Press Ser.
Super Easy and Delicious Air Fryer Recipes, adapted from the best-selling Epic Air Fryer Cookbook, serves up everything you love about air frying in 75 easy and delicious family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free--because air-frying rec ...Show more
Don't Buy Fruit and Veg Without Me by Thanh Truong
$44.99 NZD
Category: Cooking & Cuisine
Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Ne ...Show more
Preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles and preserves by Gloria Nicol
$39.99 NZD
Category: Cooking & Cuisine
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials, and chutneys. There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, an ...Show more
Edmonds My First Cookbook by Goodman Fielder
$27.99 NZD
Category: Cooking & Cuisine
Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all th ...Show more