Paul Gyler's Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel and Creme Patisserie by Paul Gayler
$45.00 NZD
Category: Cooking & Cuisine
"Paul Gayler's Sauce Book" shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations s ...Show more
A Bite of the Big Apple: My Food Adventure in New York by Monica Trapaga
$50.00 NZD
Category: Cooking & Cuisine
New York, New York. It's Ella and Louis. It's Seinfeld and Woody Allen. It's the bright lights of Broadway, it's hot dogs at 2 a.m., it's bagels and doughnuts and pastrami on rye. It's also Mexican, Jamaican, Filipino, Puerto Rican and Chinese food, all thrown together in a cultural cacophony quite unli ...Show more
Cook, Eat, Enjoy: Tasty Dishes From My Travels To Your Kitchen by Nici Wickes
$45.00 NZD
Category: Cooking & Cuisine
'My way of travelling is not to do art galleries and museums. I do food. I experience a place through tasting the flavours, by watching who and what's cooking and picking up ideas and tips so I can recreate and relive the experience back home. When I return from a trip I don't bore people with photos - ...Show more
Sushi Secrets: Fabulous Sushi Recipes for the Home Cook by Marisa Baggett
$37.99 NZD
Category: Cooking & Cuisine
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ing ...Show more
Complete Diabetic Cookbook: Healthy, Delicious Recipes the Whole Familty Can Enjoy by Mary Jane Frisand
$36.99 NZD
Category: Cooking & Cuisine
The 2,000 recipes, which range from Hungarian Goulash to Cheese Lasagna to Chocolate Almond Tart and Butterscotch Brownies, are healthy, high in fibre and low in cholesterol, as well as being easy to prepare. Every recipe is meticulously calculated to be accurate for the diabetic. Additional nutritional ...Show more
Delia's Cakes by Delia Smith
$49.99 NZD
Category: Cooking & Cuisine | Reading Level: very good
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, ...Show more
Five Ingredients, Ten Minutes by Jules Clancy
$37.00 NZD
Category: Cooking & Cuisine
"Five Ingredients, Ten Minutes" by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. ...Show more
The More Veg Cookbook by Carolyn Humphries
$45.00 NZD
Category: Cooking & Cuisine
This title features delicious recipes that make vegetable the star attraction. If you're tired of the same old salad combination while trying to stick to meat-free eating, then "The More Veg Cookbook" will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the ma ...Show more
Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider
$16.99 NZD
$45.00 (62% off)
Category: Cooking & Cuisine
On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you ...Show more
Knead to Know: The Real Bread Starter by The Real Bread Campaign
$45.00 NZD
Category: Cooking & Cuisine
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country's most experienced bakers, millers and retailers. There are chapters on i ...Show more