Small Bites: Tapas, Meze and Other Tasty Morsels by Paul Gayler
$45.00 NZD
Category: Cooking & Cuisine
Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for litt ...Show more
100 Fast Juices: Nutrient Dense, Low Calorie Blends Suitable for Any Fasting Program by Wendy Sweetser
$29.99 NZD
Category: Cooking & Cuisine
Fasting diets are incredibly popular. Each recipe comes with a calorie count and nutritional information. Fresh, wholesome juices are perfect when you're fasting: they're low calorie, rich in vitamins and minerals, and energy boosting. These 100 recipes are specially designed for either a full or interm ...Show more
Juice by Liz Earle
$39.99 NZD
Category: Cooking & Cuisine
Juicing is a fast and effective way to get amazing health benefits - from weight loss, improving your skin and vitality to boosting your immune system. The trusted health, beauty and wellbeing expert, Liz Earle, offers delicious recipes as well as giving the lowdown on her favourite ingredients, why hom ...Show more
The Kids' Turn to Cook by Margaret Brooker
$24.99 NZD
Category: Cooking & Cuisine
If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet. ...Show more
The Easy Vegetarian Kitchen: 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals by Erin Alderson
$36.99 NZD
Category: Cooking & Cuisine
Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it ...Show more
Margaret and Me Recipes for Life from My Grandma's Kitchen by Kate Gibbs
$49.99 NZD
Category: Cooking & Cuisine | Reading Level: General Adult
A food memoir and recipe book in the vein of Julie & Julia
Cantina - Recipes from a Mexican Kitchen by Paul Wilson
$54.99 NZD
Category: Cooking & Cuisine
The definitive Mexican cookbook by our foremost expert on Latin-American food: Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of a country whose vibrant cuisine has captivated food-lovers all over the world. Not satisfied with taco-kit tacos, celebrity chef ...Show more
Recipe Keeper by Jane Newham
$19.99 NZD
$29.99 (33% off)
Category: Cooking & Cuisine
Exquisitely illustrated by Jane Newham, this beautiful organiser is a colourful adornment for any kitchen. Featuring six thumb-tabbed dividers, two extra wide hold-all pockets, and a strong elastic closure, it is designed to keep all your recipes firmly in one place. With 72 blank pages, there is plenty ...Show more
Whole Food Slow Cooked: 100 recipes for the slow-cooker or stovetop by Olivia Andrews
$39.99 NZD
Category: Cooking & Cuisine | Reading Level: very good
At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient
Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia by Wendy Hutton
$19.99 NZD
$34.99 (42% off)
Category: Cooking & Cuisine
The foods of Bali and Singapore come alive in "A Touch of Tropical Spice," your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Re ...Show more
Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic by Natasha Edwards
$19.99 NZD
Category: Cooking & Cuisine
"A guide to growing, preserving, cooking and healing with garlic." There is perhaps no better author for a book on garlic than one who grew up on a garlic farm and is also a formidable cook. "Garlic: The Mighty Bulb" is a colorfully illustrated treatise of praise and practical information about the "m ...Show more