Product detail

Fleur's Place: Simple. Fresh, Naturally Good Food

Fleur's Place: Simple. Fresh, Naturally Good Food

Author: Graham Warman ,Paul Sorrell and Fleur Sullivan
$50.00(NZD)  inc GST
Available Stock: 2
Description

When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on Fleur, the restaurant, local suppliers and the Moeraki area.

Author description

Paul Sorrell is an experienced freelance writer and editor. Graham Warman is a professional photographer originally from London, specializing in interior design work with a solid background in still life and other commercial photography.

Stock Information

General Fields

  • : 9780143008606
  • : Penguin Group (NZ)
  • : Penguin Books (NZ)
  • : September 2008
  • : 260 x 230mm
  • : New Zealand
  • : books

Special Fields

  • : 1
  • : Colour photographs
  • : 1
  • : Colour photographs
  • : Graham Warman
  • : Graham Warman
  • : en
  • : en
  • : 647.9593
  • : 647.9593
  • : Graham Warman ,Paul Sorrell and Fleur Sullivan
  • : 192pp
  • : 192pp
  • : Paperback
  • : Paperback