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The Vegetarian KitchenStock informationGeneral Fields
Special Fields
DescriptionA cookbook that features over 100 delicious vegetarian and lactose- free meals and is suitable for those who want to eat meat-free. It includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. Author descriptionMellissa Bushby is a talented pen and ink illustrator and freelance writer living in Nelspruit, Mpumalanga with her lactose-intolerant husband Lorne and son Rayne. She and her family are vegetarians. Table of contentsPreface; Introduction; Essential store cupboard; Light meals & sides; Salads & soups; Main meals; Breads; Cakes & bakes; Desserts & sweets; Drinks; Sauces, spreads & dips; Store-cupboard staples; The Home herbalist; Index. |