Roast: The New Classics
Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.
Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.
Louise Franc is a French-born, Australian-based chef, food stylist and food writer based in Sydney, Australia. She is a regular contributor to newspapers and magazines and has previously authored Low & Slow a book celebrating wintery comfort food with Smith Street Books.