Onions Etcetera: The Essential Allium Cookbook More Than 150 Recipes For Leeks, Scallions, Garlic, Shallots, Ramps, Chives And Every Sort Of Onion

Author: Kate Winslow; Guy Ambrosino (Photographer)
Homepage_9780997211313

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General Fields

  • : $49.99(NZD)
  • : 9780997211313
  • : Burgess Lea Press
  • :
  • :
  • :
  • : February 2017
  • : 266mm X 215mm
  • : United States
  • : 49.99
  • : January 2017
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  • :
  • : books

Special Fields

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  • :
  • : Kate Winslow; Guy Ambrosino (Photographer)
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  • : Hardback
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  • :
  • : English
  • : 641.6526
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  • :
  • : 336
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Barcode 9780997211313
9780997211313

Description

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you.

This book is for all the Allium lovers out there; all of you out there who can't imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.

From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes, including:



  • Za'atar Onion Petals with Beets and Labneh

  • Pearl Onion Tarte Tatin

  • Appalachian Chimichurri

  • Curried Onion Fritters with Mint Raita

  • Grilled Delicata Squash with Shallot Agrodolce

  • Cheese and Allium Toasties

  • Eggplant Salad with Black Garlic Tahini Dressing

  • Scallion Sesame Pancakes

  • Grilled Fish with Charred Garlic Scape Relish


And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking

Author description

Kate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen. Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? Kate and Guy live in Lambertville, NJ, with their son, Elio, a nutty yellow lab, and four chickens. Keep up with their culinary adventures at andweate.com Guy Ambrosino's work can be seen in many cookbooks, including Field and Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey. Guy Ambrosino's work can be seen in many cookbooks, including Field and Feast and Agricola Cookbook. He works with natural light to create beautiful, thoughtfully composed images. www.andweate.com Kate Winslow and Guy Ambrosino are a husband and wife creative team based in Lambertville, New Jersey.