Molecular Cooking at Home

Author(s): Jozef Youssef

Cooking & Cuisine

This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular cooking. From synthesizing flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhanc

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Product Information

General Fields

  • : 9780857622396
  • : New Burlington
  • : New Burlington
  • : September 2013
  • : 2.3 Centimeters X 20.8 Centimeters X 22.7 Centimeters
  • : October 2013
  • : books

Special Fields

  • : Jozef Youssef
  • : 240
  • : 240
  • : Hardcover
  • : Hardcover
  • : 641.5
  • : 641.5