I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes

Author(s): Beverly Le Blanc

Cooking & Cuisine

Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.More than 100 innovative and imaginative recipes - from pureed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.Soups to suit all tastes - from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.Bowls from the budget-friendly and super-healthy to the rich and indulgent - be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.

$35.00(NZD)

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Product Information

Beverly LeBlanc is the author of 12 cookery books and was the Food Editor of Reader's Digest. She regularly contributed recipes to a number of publications, including the Sunday Telegraph and Bella.

General Fields

  • : 9781848997646
  • : Watkins Media
  • : Nourish Books
  • : September 2016
  • : 244mm X 193mm X 15mm
  • : United Kingdom
  • : May 2017
  • : books

Special Fields

  • : 176
  • : Paperback
  • : Paperback
  • : 641.813
  • : 641.813
  • : Beverly Le Blanc
  • : 176