Author(s): Sue Quinn
A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world.
Sue Quinn is a respected cookbook author and food writer based in the UK. Her books span a range of cuisines, from Japanese to vegan cookery, with an emphasis on healthy eating. Sue's recipes and articles have appeared in leading food publications including Delicious and BBC Good Food magazines. Sue was strongly influenced by the cooking of the Italian, Greek and Lebanese communities of Sydney, where she was born and raised. A former national newspaper journalist and foreign correspondent, she has also drawn on her extensive travels for inspiration for recipes and food writing.