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Complete Diabetic Cookbook: Healthy, Delicious Recipes The Whole Familty Can EnjoyStock informationGeneral Fields
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DescriptionThe 2,000 recipes, which range from Hungarian Goulash to Cheese Lasagna to Chocolate Almond Tart and Butterscotch Brownies, are healthy, high in fibre and low in cholesterol, as well as being easy to prepare. Every recipe is meticulously calculated to be accurate for the diabetic. Additional nutritional values are also included, such as calories, fat, carbohydrates, protein, sodium and cholesterol. Perfect for the whole family. Promotion infoMore than2,000 low-sugar recipes, with more than 1,000 desserts; Published in time for "new Year, New You" promotions; Complete Diabetic Cookbook has more than 145,000 copies in print. Author descriptionMary Jane Finsand is the author of more than a dozen highly successful books about diabetic cooking. Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC, is a nationally and internationally recognised speaker, reseatcher and educator. She was visiting professor and chair of a Health Communications Masters Degree program and an adjunct professor. Her extensive clinical experience includes hospotal and community practice. Edith White, M.Ed. is a registered nurse. |