Chocolate: 90 Sinful And Sumptuous Indulgences

Author: Elisabeth Johansson

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Price : $44.99 NZD
ISBN : 9781454908982
Publisher : Sterling Publishing Co Inc
Imprint : Sterling
Contained items :
Weight (g) : 1.075
Publication date : 02 October 2014
Dimensions : 254mm X 190mm X 30mm
Produced in : United States
RRP : 44.99
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Product Type : books

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color :
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Author : Elisabeth Johansson
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Bind : Mixed media product
Edition : 1
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Dewey classification : 641.6374
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Library of Con LOCSH :
Pages : 256
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Illustrations : full colour throughout, includes photographs
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9781454908982

Description

This book explains how to temper and mould chocolate. It contains information on the fascinating history of chocolate, as well as where cacao is found today. You can never have too much chocolate, or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic. Cooking tips explain how to temper and mould chocolate, and choose just the right chocolate for each luscious delight. And if you're hungry for more, you'll also find information on the fascinating history of chocolate, where cacao is found today and how it is processed.

Author description

Elisabeth Johansson is a pastry chef and food stylist whose books include My Apple Book and Licorice (both Bonnier Fakta), as well as Mint and Chocolate and Food, Wine and Vanilla (both Natur & Kultur). The latter two received the bronze medal in the Gourmand World Cook Book Awards. She is the only Swede who sits on the jury for both of the prestigious competitions 'The Year's Chef' and 'The Year's Pastry Chef'. Elisabeth Johansson lives in Sweden.