In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.
Over more than 25 years, Annabel has written and published 25 cookbooks and starred in and co-produced three seasons of her award-winning TV series Annabel Langbein The Free Range Cook. It's Annabel's mission to get people into the kitchen to create simple, healthy meals to share with family and friends. Her lighthearted, down-to-earth approach, no-fail recipes and clever kitchen tips have earned her a passionate international following. Annabel's books have won numerous international awards, been translated into multiple languages and sold more than two million copies throughout Europe, North America and Australasia. Her TV series has screened in more than 90 countries around the world and is currently screening in the United States on the PBS network (the US equivalent of the BBC and home to quality programming such as Downton Abbey). In February 2016 she won the People's Choice Award for Best Home Chef in a TV Series at the US-based Taste Awards. A foundation member of the Sustainability Council of New Zealand, Annabel is uniquely qualified as a flag-bearer for the international sustainability movement, having spent her early life living off the land, cooking over an open fire, trapping possums in the Ureweras and jumping out of helicopters to recover live deer. You can read more of Annabel's story at http://www.annabel-langbein.com/annabel/about/. Annabel grows much of her family's fresh produce in extensive organic gardens on the shores of scenic Lake Wanaka, where Annabel Langbein The Free Range Cook is filmed.