Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Kitchen Confidential has sold more than 400,000 copies in the UK and Commonwealth;
A Cook's Tour has sold more than 135,000 copies.
Bourdain is hugely admired by all the major celebrity chefs, including Gordon Ramsey and Fergus Henderson.
'As ferociously rude as anything Bourdain has done before' Kathryn Hughes, Guardian 'Terrific ... his love for his subjects - both the food and the cook - sings as it once did in Kitchen Confidential' Daily Telegraph 'Bourdain has insight, access and good taste, and he's a naturally engaging writer ... [he] is a hopeless romantic when it comes to food and the people who cook' New York Times 'Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear' Wall Street Journal
Anthony Bourdain's books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the Emmy Award-winning television show No Reservations.