Meat: The Art Of Cooking Meat

Author: Valery Drouet

Stock information

General Fields

Price : $34.99 NZD
ISBN : 9783848007561
Publisher : Ullmann Publishing
Imprint : Ullmann Publishing
Contained items :
Weight (g) : 0.635
Publication date : April 2015
Dimensions : 245mm X 190mm
Produced in : Germany
RRP : 34.99
Availability date : June 2015
Out of print date :
Agency :
Product Type : books

Special Fields

color :
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Author : Valery Drouet
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Bind : Hardback
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Dewey classification : 641.66
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Library of Con LOCSH :
Pages : 144
BIC subject :
Illustrations : 75 colour
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9783848007561

Description

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Author description

French chef Valery Drouet is a regular contributor to the food pages of women's magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.