Meat: The Art of Cooking Meat
Author(s): Valery Drouet
Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Product Information
French chef Valery Drouet is a regular contributor to the food pages of women's magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.
General Fields
- :
- : Ullmann Publishing
- : Ullmann Publishing
- : 0.635
- : 28 April 2015
- : 245mm X 190mm
- : Germany
- : 01 June 2015
- : books
Special Fields
- : Valery Drouet
- : Hardback
- : Hardback
- : 641.66
- : 641.66
- : 144
- : 144
- : 75 colour
- : 75 colour