Meat: The Art of Cooking Meat

Author(s): Valery Drouet

Cooking & Cuisine

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

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Product Information

French chef Valery Drouet is a regular contributor to the food pages of women's magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.

General Fields

  • : 9783848007561
  • : Ullmann Publishing
  • : Ullmann Publishing
  • : 0.635
  • : April 2015
  • : 245mm X 190mm
  • : Germany
  • : June 2015
  • : books

Special Fields

  • : 144
  • : Valery Drouet
  • : 144
  • : Hardback
  • : Hardback
  • : 75 colour
  • : 75 colour
  • : 641.66
  • : 641.66