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Whiskey Cocktails: Rediscovered Classics And Contemporary Craft Drinks Using The World's Most Popular SpiritStock informationGeneral Fields
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DescriptionGrab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Whiskey can be an intimidating drink to the uninitiated. Most folks may not be able to drink it straight. We've got you covered. The Cocktail Whisperer, Warren Bobrow, author of Apothecary Cocktails (Fair Winds Press) incorporates some of the best whiskeys into hand-crafted cocktails that bring out the subtle notes and flavors of any good bourbon or scotch. Whiskey Cocktails features 75 traditional, newly-created, and original recipes for whiskey-based cocktails. This wonderfully crafted book also features drink recipes from noted whiskey experts and bartenders. One of the best new whiskey books of 2014 - TastingTable.com "In the cocktail movement, most cocktail books have ignored the whiskey drinker's palate, making us flip through pages of vodka, gin, and rum recipes before getting to a good whiskey recipe. In Whiskey Cocktails, Warren Bobrow did us all a favor. Reviews"Warren Bobrow freshens up classic cocktail recipes and offers a few recipes that will surely become classics themselves. Finally, we whiskey drinkers have our own cocktail book to cherish." - "Fred Minnick, author of Whiskey Women: TheUntold Story of How Women Saved Bourbon, Scotch & Irish Whiskey" Author descriptionWARREN BOBROW has published over three hundred articles on food, wine, and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey and the "Fabulous Beekman 1802 Boys." Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris. He writes for the "Fabulous Beekman 1802 Boys" as their cocktail writer. Warren is the author of Apothecary Cocktails (Fair Winds Press). |