Yan Kit's Classic Chinese Cookbook

Author: Yan-Kit So

Stock information

General Fields

Price : $45.00 NZD
ISBN : 9780241185636
Publisher : Dorling Kindersley Ltd
Imprint : Dorling Kindersley Publishers Ltd
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Publication date : January 2015
Dimensions : 233mm X 195mm
Produced in : United Kingdom
RRP : 45.0
Availability date : January 2015
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Product Type : books

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Author : Yan-Kit So
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Bind : Hardback
Edition : 1
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Dewey classification : 641.5951
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Pages : 256
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9780241185636

Description

This is a visual guide that demystifies the art of Chinese cookery. Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. It includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.

Author description

Yank-kit So (1933-2001) was a well known Chinese cookery expert who successfully demonstrated her special techniques and recipes to Leith's School of Food and Wine, at Betsy's Kitchen, and at la Petite Cuisine School of Cooking. She wrote numerous articles on Chinese cuisine and contributed recipes and features to Robert Carrier's Kitchen.