Product detail

Molecular Cooking at Home

Molecular Cooking at Home

Author: Jozef Youssef
$29.99(NZD)  inc GST
Available Stock: 0
Description
This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular cooking. From synthesizing flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhanc
Stock Information

General Fields

  • : 9780857622396
  • : New Burlington Books
  • : New Burlington Books
  • : October 2013
  • : 2.3 Centimeters X 20.8 Centimeters X 22.7 Centimeters
  • : October 2013
  • : books

Special Fields

  • : 240
  • : Hardcover
  • : Hardcover
  • : 641.5
  • : 641.5
  • : Jozef Youssef
  • : 240