Feasts of Veg by Nina Olsson; Kyle Books
$39.99 NZD
Category: Cooking & Cuisine
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Medite ...Show more
Rubs: 2nd Edition - Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes by John Whalen III
$35.00 NZD
Category: Cooking & Cuisine | Series: The\Art of Entertaining Ser.
Spice things up in the kitchen Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are ...Show more
Apple Cider Vinegar Drinks for Health - 100 Refreshing Recipes to Help You * Lose Weight * Improve Digestion * Increase Energy * Reduce Inflammation * Ease Colds * Relieve Stress * Look Radiant by Britt Brandon
$28.99 NZD
Category: Cooking & Cuisine | Series: For Health Ser.
Apple cider vinegar is one of the world's most powerful home remedies, known for its amazing antioxidants and antiseptic power. But the harsh flavor can make it less than fun to drink. Apple Cider Vinegar Drinks for Health is the first recipe book to focus on delicious ways to get your ACV! Inside, you' ...Show more
Ultimate Book of Party Food, Master the Art of Entertaining by Mélanie Dupuis
$65.00 NZD
Category: Cooking & Cuisine
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and pr ...Show more
The Modern Cheesemaker by Morgan McGlynn
$49.99 NZD
Category: Cooking & Cuisine
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites - it includes simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, ...Show more
Better Than a Bought One - Clever Recipes and Ideas for Home-Grown Celebrations by Jo Seagar
$50.00 NZD
Category: Cooking & Cuisine
In this fabulous new book, Jo shows ordinary Kiwis how they can put on great celebration events with minimum effort and maximum effect. That's what Jo does best.From a baby shower to a 21st, an office shout to a winter dinner party, from a high tea to a wedding, Jo gives great recipes and tips so you ca ...Show more
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander
$50.00 NZD
Category: Cooking & Cuisine | Reading Level: 5 Cooking
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes ranging from classics every cook will want to try, t ...Show more
Meat: The ultimate companion by Anthony Puharich, Libby Travers
$95.00 NZD
Category: Cooking & Cuisine
The first and last word on meat written by a world-famous Aussie butcher. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredie ...Show more
The Cuba Street Project - Place Food People by Beth Brash & Alice Lloyd
$55.00 NZD
Category: Cooking & Cuisine | Reading Level: very good
More than just a cookbook. Cuba Street has many faces. Restaurants, cafUs, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and visitors alike. From the late ...Show more
Modern Baking by Donna Hay
$59.99 NZD
Category: Cooking & Cuisine | Reading Level: near fine
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the w ...Show more
Fruit - Recipes That Celebrate Nature by Bernadette Wörndl; Gunda Dittrich (Photographer)
$65.00 NZD
Category: Cooking & Cuisine | Reading Level: near fine
We often associate fruit in recipes with jams, cakes and puddings - but fruit can be an incredible complement to savoury dishes too. Adding blackberries to a duck breast and chard recipe or caramelised pears to a pork and sage recipe can create an amazing dish. This book shows you how to make the most ...Show more
Mary Berry's Quick Cooking by Mary Berry
$60.00 NZD
Category: Cooking & Cuisine
The nation's queen of home cooking brings her foolproof, delicious approach to quick fix cooking. In this brand-new, official tie-in to the major BBC One series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be s ...Show more