Learn to Cook Wheat, Gluten and Dairy Free

ISBN / ISSN:

9781906502508

This book is aimed at the millions of people suffering from sensitivity to wheat, dairy products and gluten. If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know for certain that your food does not include any hidden ingredients that might trigger your allergy or intolerance. Many people find cooking becomes a tyranny if they have to make family meals and then a small portion of allergy free food for one person. Simpler by far to prepare recipes that are delicious for the entire family, but if you have been used to relying on ready prepared meals you may not be a confident cook or you may not have a repertoire of dishes to rely on. This book will help you build up your confidence and encourage you to cook so often that you will become a stress-free cook.

NZ$ 49.99 each

Paperback

Author: Antoinette Savill

Author Notes:

order quantity

Open Printable

Showing 1 - 1 of 1 result
1

Piccadilly Bookshop

Shop 1 Avonhead Mall
Merrin Street Christchurch New Zealand
Ph 64 3 358 4835 Fax 64 3 358 2876
shop@piccadillybooks.co.nz

Note On Availability
The titles displayed on this site are those titles that we have currently in stock, or have had in stock. In either circumstance, after we have receieved your order we will advise you of the availibility of your order as soon as possible.

Note On Copyright Content
Piccadilly Bookshop endeavours to ensure that the precis and abstracts attached to book titles on this site are editorial descriptions for titles, and are from the public domain. In the unlikely circumstance that copyright may have been breached, please contact us in the first instance.

Bookshop system by Circle